摩卡三层蛋糕Mocha Layer Cake
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C（打碎）
Ingredients C (grinded)
材料D
Ingredients D
Directions
简单易做的蒸蛋糕，拿来当下午茶点心非常合适。
Step 1
将材料A打至幼滑，加入蛋打至松白。Beat ingredients A until creamy, add in eggs and beat until fluffy.
Step 2
拌入打碎的消化饼然后分成三份。Stir in grinded digestive biscuit evenly and divide into 3 portions.
Step 3
一份拌入材料D然后再拌匀。Add 1 portion with ingredients D mixture and stir well.
Step 4
准备蒸锅，待水滚后加入1层原味面糊盖着蒸7分钟，再倒入摩卡味蒸7分钟，最后倒入原味再蒸7分钟即可。Prepare a steamer, When water boiled pour in a layer of original batter, cover to steam for 7 minutes, follow with mocha to steam for 7 minutes and lastly the original for another 7 minutes.
Step 5
取出待冷后切块即可享用。Leave to cool, cut and serve.
